COFFEE SPECIALTY is selected from the Krong Nang Buon Ma Thuot raw material area. An altitude of 800m has a cool climate and a high amplitude of thermal shock. High Quality Ecological Organic Farming
- Natrura processing.
- Cupping by SCA. FINE score: Robusta.
Flavor: Lightly bitter, not harsh, sweet after drinking, light natural fruity aroma, caffeine content suitable for average coffee taste (especially with a slightly sour fruity taste).
- Characteristic:
+ 100% pure roasted wood with a commitment to not use flavorings or preservatives.
+ Cultivation and production in the direction of organic landscape ecology.
+ The Robusta variety has its historical geographical name from Rosy Buon Ho Plantation, exploited during the French period.
+ Modern hotair roasting machine system, one-way closed process ensures food safety.

+ Paper packaging to protect the environment, inside is silver plated, moisture-proof.
+ Ingredients 100% Robusta Moc.
- Product information:
+ Ingredients: Robusta coffee beans.
+ Net weight: 400g.
+ Humidity: ≤ 5%.
+ Origin: Krong Nang, Buon Ma Thuot, Vietnam. ROFC Tourism Services Agricultural Cooperative.
+ ROFC brand.
- Storage instructions: store in a cool, dry place away from direct sunlight.
- Lottery and Expiry date:
+ Production date printed on the packaging.
+ Expiration date: 12 months from the date of product packaging.
- ROFC Specialty Coffee is produced with responsibility for the quality of each coffee bean, demonstrated by the honor of progressive farmers, we are proud to reawaken the historical quality of Rosy Buon Ho Plantation and are goes with the Vietnamese Specialty Coffee brand.
- We respectfully wish all coffee lovers to trust the product and discover the true flavor