Dried tea products:

    Production process and finished products of dried tea:

After harvesting, old tea leaves are classified, selected and put into the processing process to ensure cleanliness, safety, and retain the flavor and color like fresh tea - this is the basic difference of An Linh dried tea. , unlike black tea that has been around for thousands of years.

An Linh Company Limited produces dried tea and is packaged into 2 types of products: Whole leaves packed in paper envelopes (60 grams or 100 grams) and crushed leaves (boxed in 100 grams).

    How to prepare Truoi An Linh tea.

Humanity has used green tea to make a drink more than 1500 years ago and summarized it into the experience "First water, second tea, three brews, four pots" - WATER for making tea is not alum, not salty; TEA (tea) must be grown in areas with suitable climate and soil. Tea in that area has been classified as a specialty crop; Tea must be brewed properly; The kettle must be made of ceramic. If it is too stuck, then make a glass or metal pot - absolutely do not use plastic. Delicious tea is not only a beverage but also a thread that connects friends and relatives... and at a higher level, it accumulates a spiritual - cultural value... that's why it's called "Tea Ceremony".

Step 1: Rinse the kettle with boiling water (so that the kettle is evenly heated).

Step 2: Put the tea in the pot. Pay attention to mixing the correct dosage so that the tea will have its original bright yellow color and taste like fresh tea.

- Whole-leaf tea: Each package is vacuum-pressed (50g or 60g) divided into 3 parts, each part mixed in 1 - 1.5 liters of hot water.

- Tea without whole leaves: in glass jars or PVC bags. About 2 - 3 tablespoons (4 g) mixed in a kettle of 0.3 liters - 0.5 liters of water.

Step 3: Rinse the tea ("make feathers") with boiling water.

Step 4: Tempering the tea is a very important step, it determines the quality of the tea. Although the tea is good and delicious, if brewed incorrectly, it will become bad, lose flavor (bitter, no longer sweet...), and lose the color of the tea (red tea, hard to see). Steep the tea for no more than 15 minutes in hot water (90 degrees Celsius), then extract it into another pot to use to limit excessive tannin secretion (the new tea is fragrant, sweet, moderately acrid...), which is beneficial for health.

 Use the remaining tea in the pot to brew the next 2-3 batches. You can mix the tea from multiple batches to drink regularly throughout the day.

Step 5: You should use the tea when it cools, you can keep it in the refrigerator or drink it as iced tea. Avoid drinking hot tea as well as other hot drinks because it is harmful to the palate and teeth