PERFUME RIVER IN EVERY DROP OF HUE THANH TRA ESSENTIAL OIL
If you board a boat from Trang Tien Bridge upstream in the late spring and early summer days, you will quickly realize that a fragrant white flower has bloomed on both banks. There are so many flowers that they even fall into the river to carry the fragrance downstream. Is the river named HUONG from there?  And is the land where the water of rivers and streams is fragrant, so it is called Huong Thuy?
Whether true or not, one thing is certain: the fruits and flowers that live on both sides of the Perfume River all have a very delicate and gentle flavor. Among them, especially the Thanh Tra grapefruit tree, or in short, the Hue style is Thanh Tra.

In the past, Thanh Tra was a specialty presented to the king. Today, Thanh Tra has become a characteristic feature of the ancient capital of Hue. Thanh Tra has clear yellow citrus, although not succulent, it has a sweet, fragrant taste, once eaten you can remember it forever. There are opinions that the special aroma of Thanh Tra fruit originates from the combination of the special four-season weather of Hue with the alluvial soil and the cool water of the Perfume River.  
In the past, after eating Thanh Tra fruit, Hue people often took the peel to dry and hung it on the kitchen rack for year-round use. When someone has a cold, Hue people take Thanh Tra bark along with some leaves around the house to make steaming water. Ancient Hue women used Thanh Tra bark along with soapberry and lemongrass leaves to wash and nourish their hair. The essential oil in Thanh Tra fruit peel is both fragrant and has many health benefits.  
Nowadays, you no longer have to struggle with drying, storing, and cooking like in the past. We did it all with the best equipment, technology and the highest quality slices of Thanh Tra Hue peel to produce pure essential oil drops, preserving the scent you feel when sailing on the river. Huong river